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Filtro per: Parola chiave Capacidad antioxidante del chile de agua Cancella il filtro Parola chiave: Capacidad antioxidante del chile de agua Soggetto Food -- Analysis Cancella il filtro Soggetto: Food -- Analysis
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  1. Composición química proximal y evaluación de la capacidad antioxidante del chile de agua (Capsicum annuum L.)

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    Descrizione: Mexico is one of countries with greater biodiversity in the world; one of its features is the presence of endemic flora and fauna. With respect to the endemic flora still lacks many studies to know their distribution and abundance, as well as their nutritional properties, this is the case of...
    Soggetto: Antioxidantes, Food -- Analysis, Chile de agua, Biotechnology, Biotecnología, Antioxidants, and Alimentos -- Análisis
    Creatore: Antonio Marcos, Emma Gabriela
    Collaboratore: Rodríguez Huezo, María Eva, Escalona Buendía, Héctor Bernardo, Soriano Santos, Jorge, and Cruz Sosa, Francisco
    Editore: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biotecnologia
    Lingua: spa
    Año de publicación: 2010
    Diritti: Acceso Abierto
    Licenza: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    Identifier: https://doi.org/10.24275/uami.b5644r76f