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Filtro per: Parola chiave Caracterización de frutos Soggetto Coloring matter in food

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1. Caracterización de frutos del género Opuntia, extracción y coacervación compleja de sus betalaínas

Descrizione:: Known for their use as food colorants, betalains are water-soluble pigments found in various plant species. Adding these compounds as a colorant can also offer added value, as betalains are known to have several functional properties that can be beneficial to consumer health. Although the main source of these pigments...
Soggetto:: Plant extracts, Colorante en alimentos, Coloring matter in food, and Extractos vegetales
Creatore:: Carreón Hidalgo, Juan Pablo
Collaboratore:: Fortis Barrera, María de los Ángeles, Román Guerrero, Angélica, Pérez Flores, Laura Josefina, Navarro Ocaña, Arturo, Verde Calvo, José Ramón, and Osuna Fernández, Helia Reyna
Editore:: Universidad Autónoma Metropolitana
Posgrado:: Doctorado en Biotecnologia
Lingua:: spa
Año de publicación:: 2022
Diritti:: Acceso Abierto
Licenza:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/doctoralThesis
Identifier:: https://doi.org/10.24275/uami.6108vb56m