Ricerca

Cancellare i filtri
Filtro per: Parola chiave Caracterización fisicoquímica Cancella il filtro Parola chiave: Caracterización fisicoquímica Soggetto Food industry and trade Cancella il filtro Soggetto: Food industry and trade
Risultati per pagina
Visualizza i risultati come:
Lista Gallery Masonry Slideshow

Risultati della ricerca

  1. Caracterización fisicoquímica del extracto de muicle (Justicia spicigera Schechtendal) y su adición exógena en un sistema alimentario (tortilla de maíz)

    8910jt851?file=thumbnail
    Descrizione: There is currently a growing demand for functional foods containing ingredients and additives (natural colorants), but the latter are expensive and difficult to standardize since they come from a vegetable source (fruits, vegetables, flowers, among others), as they depend on seasonality, growing conditions and extraction methods. In Mexico, there are...
    Soggetto: Acanthaceae, Food industry and trade, Antocianinas, Industria alimentaria, Acantáceas, and Anthocyanins
    Creatore: Álvarez Poblano, Lurdes Adriana
    Collaboratore: Cruz Sosa, Francisco, Román Guerrero, Angélica, Álvarez Ramírez, José de Jesús, Reyes Arreozola, María Isabel, Rodríguez Huezo, María Eva, and Vernon Carter, Eduardo Jaime
    Editore: Universidad Autónoma Metropolitana
    Posgrado: Doctorado en Biotecnologia
    Lingua: spa
    Año de publicación: 2022
    Diritti: Acceso Abierto
    Licenza: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/doctoralThesis
    Identifier: https://doi.org/10.24275/uami.q811kj92g