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1. Composición química proximal y evaluación de la capacidad antioxidante del chile de agua (Capsicum annuum L.)

Descrizione:: Mexico is one of countries with greater biodiversity in the world; one of its features is the presence of endemic flora and fauna. With respect to the endemic flora still lacks many studies to know their distribution and abundance, as well as their nutritional properties, this is the case of...
Soggetto:: Antioxidantes, Food -- Analysis, Chile de agua, Biotechnology, Biotecnología, Antioxidants, and Alimentos -- Análisis
Creatore:: Antonio Marcos, Emma Gabriela
Collaboratore:: Rodríguez Huezo, María Eva, Escalona Buendía, Héctor Bernardo, Soriano Santos, Jorge, and Cruz Sosa, Francisco
Editore:: Universidad Autónoma Metropolitana
Posgrado:: Maestria en Biotecnologia
Lingua:: spa
Año de publicación:: 2010
Diritti:: Acceso Abierto
Licenza:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/masterThesis
Identifier:: https://doi.org/10.24275/uami.b5644r76f