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描述: | This work evaluates the differences in the production profile:; of hydrolytic enzymes, when them are produced by liquid and solid state cultures. Such differences were described in the last decade with different enzymes. However, the causes that originate the obtaining of different titers of enzymatic activity have generated a great... |
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学科: | Microbiology -- Culture and culture media, Enzimas, Microbiología -- Cultivo y medios de cultivo, and Enzimes |
创造者: | Aguilar González, Cristóbal Noé |
贡献者: | Torre Martínez, María Mayra de la, Viniegra González, Gustavo, Farrés González Sarabia, Amelia, Favela Torres, Ernesto, Galíndez Mayer, Cutberto José Juvencio, Gutiérrez Rojas, Mariano, and Augur, Christopher |
出版者: | Universidad Autónoma Metropolitana |
Posgrado: | Doctorado en Biotecnologia |
语言: | spa |
Año de publicación: | 2000 |
权: | Acceso Abierto |
执照: | Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
Tipo de Recurso: | info:eu-repo/semantics/doctoralThesis |