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Filtro per: Parola chiave Encapsulación Soggetto Emulsiones

Encapsulación en nanoemulsiones de extractos de Equisetum arvense

Descrizione:	At the moment there exists a great demand worldwide for products that are not only elaborated by its nutritional or cosmetic properties but with the purpose of to improve the health and to prevent some illnesses, for it are added compound biologically active as vitamins, minerals, dietary fiber, flavonoids, among...
Soggetto:	Equisetaceae, Flavonoides, Flavonoids, Emulsiones, Emulsions, and Equisetaceas
Creatore:	Hernández Jaimes, María del Carmen
Collaboratore:	Bosquez Molina, Elsa, Buendía González, Leticia, Vernon Carter, Eduardo Jaime, Pérez Alonso, César, Rodríguez Huezo, María Eva, and Orozco Villafuerte, Juan
Editore:	Universidad Autónoma Metropolitana
Posgrado:	Maestria en Biotecnologia
Lingua:	spa
Año de publicación:	2009
Diritti:	Acceso Abierto
Licenza:	Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
Tipo de Recurso:	info:eu-repo/semantics/masterThesis
Identifier:	https://doi.org/10.24275/uami.9880vr201