Ricerca

Cancellare i filtri
Filtro per: Parola chiave Fermentación Cancella il filtro Parola chiave: Fermentación Soggetto DDT (Insecticida) -- Efectos fisiológicos Cancella il filtro Soggetto: DDT (Insecticida) -- Efectos fisiológicos
Risultati per pagina
Visualizza i risultati come:
Lista Gallery Masonry Slideshow

Risultati della ricerca

  1. Biodegradación anaerobia y aerobia de DDT por fermentación en medio sólido

    Xs55mc41b?file=thumbnail
    Descrizione: DDT is an organochlorine pesticide with a high resistance to degradation. Its use has been restricted in many countries because of both the environmental and health damages to which it is related. In Mexico , its use is still common in health campaigns to protect agricultural areas and as result...
    Soggetto: DDT (Insecticide) -- Physiological effect, DDT (Insecticida) -- Aspectos sanitarios, DDT (Insecticida) -- Efectos fisiológicos, and DDT (Insecticide) -- Health aspects
    Creatore: Corona Cruz, Alma Irene
    Collaboratore: Favela Hermosillo, Ernesto, López Wilchis, Ricardo, Monroy Hermosillo, Óscar Armando, Gold Bouchot, Gerardo, and Gutiérrez Rojas, Mariano
    Editore: Universidad Autónoma Metropolitana
    Posgrado: Doctorado en Ciencias Biologicas
    Lingua: spa
    Año de publicación: 2000
    Diritti: Acceso Abierto
    Licenza: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/doctoralThesis
    Identifier: https://doi.org/10.24275/uami.x633f1375