Index Catalog // Hyrax

Filtro per: Parola chiave Fermentados Soggetto Peptidasas -- Patofisiología

Análisis in vitro e in silico de proteínas intracelulares con efecto antimicrobiano producidas por Pediococcus pentosaceus 1101

Descrizione:	Lactic Acid Bacteria (LAB) are present in fermented meat products, the most representative genera are Lactobacillus and Pediococcus, which provide stability and prolong their useful life because they can produce compounds with antimicrobial activity, such as bacteriocins and bacteriocin-like inhibitory substances (BLIS), recent studies have also shown that proteins like...
Soggetto:	Peptidase -- Pathophysiology, Proteínas, Peptidasas -- Patofisiología, and Proteins
Creatore:	Ramos Palma, Arquímedes
Collaboratore:	Pérez Chabela, María de Lourdes, Juárez Castelán, Carmen Josefina, Ponce Alquicira, Edith, Calderón Oliver, Mariel, and Almanza Pérez, Julio César
Editore:	Universidad Autónoma Metropolitana
Posgrado:	Maestria en Biotecnologia
Lingua:	spa
Año de publicación:	2024
Diritti:	Acceso Abierto
Licenza:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/masterThesis
Identifier:	https://doi.org/10.24275/uami.mp48sd47v