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Efecto de la glicina y Cucurbita ficifolia Bouché sobre la glicación de proteínas

Resumen:	Diabetes mellitus (DM) is a group of metabolic diseases characterized by chronic hyperglycemia, which is due to decreased secretion and/or activity of insulin, the hormone released by pancreatic β cells. During periods of hyperglycaemia, the hexoses react with proteins to form advanced glycation products (AGES), favoring the development of pathologic...
Tema:	Curcubitáceas, Glicina -- Efectos fisiológicos, Diabetes -- Treatment, Glycine -- Physiological effect, Diabetes -- Tratamiento, and Cucurbits
Creador:	Salinas Arreortua, Noé
Colaborador:	Gómez Olivares, José Luis, Salceda Sacanelles, Rocío, Durán Reyes, Genoveva, Díaz Flores, Margarita, Román Ramos, Rubén, and Alarcón Aguilar, Francisco Javier
Editor:	Universidad Autónoma Metropolitana
Posgrado:	Maestria en Biologia Experimental
Idioma:	spa
Año de publicación:	2009
Derechos:	Acceso Abierto
Licencia:	Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
Tipo de Recurso:	info:eu-repo/semantics/masterThesis
Identificador:	https://doi.org/10.24275/uami.8w32r5837