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1. Control biológico de hongos micotoxigénicos con bacterias ácido lácticas

Beschreibung:: The lost food caused by the contamination with microorganisms is an important problem to solve human survival. The contamination by fungus is a topic of great interest. because the fungus biosynthesized mycotoxins associated with several diseases. In this sense to give solutions to the problem mentioned before, in this thesis,...
Fach:: Lactic acid bacteria, Bacterias lácticas, and Agentes antifunginos
Schöpfer:: Espinosa Salgado, Rubén
Mitwirkender:: Álvarez Cisneros, Yenizey Merit, Saucedo Castañeda, Jesús Gerardo, Guzmán López, Oswaldo, Champion Martínez, Elena Isabel, Perraud-Gaime, Isabelle, and Rodríguez Serrano, Gabriela Mariana
Herausgeber:: Universidad Autónoma Metropolitana
Posgrado:: Doctorado en Biotecnologia
Sprache:: spa
Año de publicación:: 2022
Rechte:: Acceso Abierto
Lizenz:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/doctoralThesis
Identifikator:: https://doi.org/10.24275/uami.js956g12g