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Filtragem por: Palavra-chave Interacciones fisicoquímicas y ecológicas

Descrição:: Coffee is considered a product of great importance in world trade. However, since 1960 the presence of mycotoxins has been detected in various foods, not just coffee. Mycotoxins, such as ochratoxin A (OTA), is associated with various neurotoxic, genotoxic, teratogenic disorders, among other disorders in animals and humans. In addition,...
Sujeito:: Aspergillus, Café, and Coffee
O Criador:: Amador Hernández, Josué Uriel
Contribuinte:: Saucedo Castañeda, Jesús Gerardo, Román Guerrero, Angélica, Perraud-Gaime, Isabelle, Rodríguez Serrano, Gabriela Mariana, and Lazzarini Lechuga, Roberto Carlos
Editor:: Universidad Autónoma Metropolitana
Posgrado:: Maestria en Biotecnologia
Língua:: spa
Año de publicación:: 2019
Direitos:: Acceso Abierto
Licença:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/masterThesis
Identificador:: https://doi.org/10.24275/uami.w6634388s

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