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La description: | The development of edible coatings based on biopolymers has been applied for resh fruit and vegetable products, therefore it is of great interest on the quest of materials with null toxicity, biodegradable and biocompatible, whose objective is increasing the storage life preserving the quality characteristics. In this regard, Chitosan (CS)... |
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Assujettir: | Chitosan, Emulsions, Quitosano, and Emulsiones |
Créateur: | Hernández Valencia, Carmen Guadalupe |
Donateur: | Román Guerrero, Angélica, Hernández Rangel, Adriana, Gimeno Seco, Miguel, Aguilar Santamaría, María de los Ángeles, and Shirai Matsumoto, Concepción Keiko |
Éditeur: | Universidad Autónoma Metropolitana |
Posgrado: | Doctorado en Biotecnologia |
La langue: | spa |
Año de publicación: | 2019 |
Déclaration des droits: | Acceso Abierto |
Licence: | Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
Tipo de Recurso: | info:eu-repo/semantics/doctoralThesis |
Identificateur: | https://doi.org/10.24275/uami.z316q162x |