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Pitaya de mayo
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spa
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Descrição: | The fruits of the Stenocereus pruinosus and Stenocereus stellatus genders offer an agricultural option to the people of this region. They are popularly know by the name of “sweet xoconostle” and “may pitaya” and outside their production region they are considered as exotic. This in Puebla and Oaxaca, its high... |
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Sujeito: | Xoconostle, Tunas (Fruta), and Prickly pears |
O Criador: | Serrano Martínez, Gustavo |
Contribuinte: | Armella Villalpando, Miguel Ángel and Yáñez López, María de Lourdes |
Editor: | Universidad Autónoma Metropolitana |
Posgrado: | Especializacion en Biotecnologia |
Língua: | spa |
Año de publicación: | 2015 |
Direitos: | Acceso Abierto |
Licença: | Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
Tipo de Recurso: | Especializacion |
Identificador: | https://doi.org/10.24275/uami.hq37vp141 |
Descrição: | Jiotilla (Escontria chiotilla) and pitaya de mayo (Stenocereus pruinosus) are endemic fruits from Mexico. An alternative to stimulate the utilization of these fruits is the extraction and characterization of their functional compounds such as betalains and phenolic compounds. The extraction is the main process to obtain these compounds; however, since... |
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Sujeito: | Antioxidantes, Cactus, and Antioxidants |
O Criador: | Franco Vásquez, Diana Carolina |
Contribuinte: | Pérez Flores, Laura Josefina, Román Guerrero, Angélica, Villa Hernández, Juan Manuel, Alavez Espidio, Silvestre de Jesús, Arreguín Espinosa de los Monteros, Roberto, and Fortis Barrera, María de los Ángeles |
Editor: | Universidad Autónoma Metropolitana |
Posgrado: | Doctorado en Biotecnologia |
Língua: | spa |
Año de publicación: | 2023 |
Direitos: | Acceso Abierto |
Licença: | Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
Tipo de Recurso: | info:eu-repo/semantics/doctoralThesis |
Identificador: | https://doi.org/10.24275/uami.fn106z44r |