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Extracción y evaluación funcional de compuestos antioxidantes de pitaya de mayo (Stenocereus pruinosus) y jiotilla (Escontria chiotilla)

Description:	Jiotilla (Escontria chiotilla) and pitaya de mayo (Stenocereus pruinosus) are endemic fruits from Mexico. An alternative to stimulate the utilization of these fruits is the extraction and characterization of their functional compounds such as betalains and phenolic compounds. The extraction is the main process to obtain these compounds; however, since...
Subject:	Antioxidantes, Cactus, and Antioxidants
Creator:	Franco Vásquez, Diana Carolina
Contributor:	Pérez Flores, Laura Josefina, Román Guerrero, Angélica, Villa Hernández, Juan Manuel, Alavez Espidio, Silvestre de Jesús, Arreguín Espinosa de los Monteros, Roberto, and Fortis Barrera, María de los Ángeles
Publisher:	Universidad Autónoma Metropolitana
Posgrado:	Doctorado en Biotecnologia
Language:	spa
Año de publicación:	2023
Rights Statement*:	Acceso Abierto
License:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/doctoralThesis
Identifier:	https://doi.org/10.24275/uami.fn106z44r