Index Catalog // Hyrax

Filtro per: Parola chiave Pulpa de café Soggetto Enzymatic analysis

Extracción, purificación y transformación enzimática del ácido clorogénico da la pulpa de café

Descrizione:	Coffee pulp (CP) is the main solid by-product obtained from wet processing of coffee cherries and it represents about 40% of fresh weight of coffee fruits. Annual production of CP in Mexico is over 400 000 tonnes, and traditional applications only use a fraction of this by-product. Thus, it is...
Soggetto:	Enzymas -- Análisis, Café -- Purificación, Enzymatic analysis, and Coffee -- Purification
Creatore:	Rodríguez Durán, Luis Víctor
Collaboratore:	Aguilar González, Cristóbal Noé, Favela Torres, Ernesto, Alatorre Santamaría, Sergio Andrés, Saucedo Castañeda, Jesús Gerardo, Beristain Cardoso, Ricardo, and Verde Calvo, José Ramón
Editore:	Universidad Autónoma Metropolitana
Posgrado:	Doctorado en Biotecnologia
Lingua:	spa
Año de publicación:	2016
Diritti:	Acceso Abierto
Licenza:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/masterThesis
Identifier:	https://doi.org/10.24275/uami.6969z081q