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清除过滤

过滤: 关键词 Quitosano funcionalizado

Desarrollo y caracterización de recubrimientos comestibles con base en quitosano funcionalizado enzimáticamente

描述:	Currently, there is a growing interest in sustainable polymers particularly in basic applications such as packaging, edible films and coatings which biodegrade under controlled conditions of storage in order to alleviate the growing global synthetic materials waste problem. In this regard, the chitosan and its derivatives have demonstrated great potential...
学科:	Chitosan, Quitosano, Biopolímeros, Biotechnology, Enzymes, Enzimas, Biopolymers, and Biotecnología
创造者:	Zavaleta Avejar, Leonor
贡献者:	Gimeno Seco, Miguel, Shirai Matsumoto, Concepción Keiko, Pérez Orozco, Juan Pablo, López Luna, Alberto, Bautista Baños, Silvia, and Bosquez Molina, Elsa
出版者:	Universidad Autónoma Metropolitana
Posgrado:	Doctorado en Biotecnologia
语言:	spa
Año de publicación:	2014
权:	Acceso Abierto
执照:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/doctoralThesis
识别码:	https://doi.org/10.24275/uami.kh04dp79j