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1. Evaluación de la actividad superficial de fracciones de proteínas de semillas de chía (Salvia hispánica L.) con distinta hidrofobicidad

Descrição:: The objective of this research was to characterize the main protein fractions contain in chia seeds (Salvia hispanica) in order to analyze their performance as agents with surface activity. The techniques used can be grouped, according to their purpose, into 3 different types, which were carried out in chronological order...
Sujeito:: Semillas, Seeds, Aminoácidos, Amino acids, Proteins, and Proteínas
O Criador:: García Jiménez, Abraham
Contribuinte:: Román Guerrero, Angélica, Pérez Alonso, César, Cruz Sosa, Francisco, Fouconnier, Benoit Auguste Roger, Jiménez Alvarado, Rubén, and Estrada Fernández, Ana Guadalupe
Editor:: Universidad Autónoma Metropolitana
Posgrado:: Maestria en Biotecnologia
Língua:: spa
Año de publicación:: 2018
Direitos:: Acceso Abierto
Licença:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/masterThesis
Identificador:: https://doi.org/10.24275/uami.tq57nr29j