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Efecto del tipo de encapsulación sobre la viabilidad y funcionalidad de un simbiótico

Descrição:	Symbiotics are a mixture of probiotics and prebiotics with a beneficial effect on host health. Microencapsulation of these components emerges as the necessity to preserve viability and functionality, besides improved their storage capacity and resistant throughout gastrointestinal tract. This study was divided in two stages. The first one was the...
Sujeito:	Probiotics -- Health aspects, Bacterias del ácido láctico, Prebiotics -- Health aspects, Probióticos -- Aspectos de salud, and Lactic acid bacteria
O Criador:	Serrano Casas, Víctor Sergio
Contribuinte:	Pérez Chabela, María de Lourdes, Farres González-Sarabia, Amelia, Cortés Barberena, Edith, Totosaus Sánchez, Alfonso, and Rodríguez Huezo, María Eva
Editor:	Universidad Autónoma Metropolitana
Posgrado:	Maestria en Biotecnologia
Língua:	spa
Año de publicación:	2016
Direitos:	Acceso Abierto
Licença:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/masterThesis
Identificador:	https://doi.org/10.24275/uami.5425k974x