The edible films can extend life and improve food quality by acting as a mechanical protection and a selective barrier to the transmission of gases, fumes, smells, tastes and solutes. Act as a support for carrying active substances such as antibiotics, probiotics, antioxidants, and others. It has been suggested the...
Epigallocatechin-3-gallate (EGCG) is the most abundant type of polyphenol in Camellia sinensis (Green Tea) and is known to induce apoptosis in cancer cells, decreases glucose and triglyceride concentrations in peripheral blood, as well as decreases blood pressure arterial, so, its consumption has been considered beneficial for diseases such as cancer,...
