Index Catalog // Hyrax

Filtragem por: Palavra-chave Vida sensorial Sujeito Food -- Preservation

Comparación de métodos probabilísticos en la vida sensorial útil de productos alimenticios

Descrição:	Sensory attributes are det erminant on shelf life of foods and beverages. Even though panel evaluation can provide information over descriptors related to spoilage; the rate of consumer rejection has to be estimated in order to assure an adequate “best before date” on commercial foo dstuffs. Survival analysis has been...
Sujeito:	Food spoilage, Descomposición de alimentos, Food -- Preservation, and Alimentos -- Preservación
O Criador:	Arellano Covarrubias, Araceli
Contribuinte:	Martínez Arellano, Isadora, Escalona Buendía, Héctor Bernardo, Bosquez Molina, Elsa, Núñez Antonio, Gabriel, and Villanueva Rodríguez, Socorro Josefina
Editor:	Universidad Autónoma Metropolitana
Posgrado:	Maestria en Biotecnologia
Língua:	spa
Año de publicación:	2016
Direitos:	Acceso Abierto
Licença:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/masterThesis
Identificador:	https://doi.org/10.24275/uami.8s45q882q