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Efecto del metabolismo de bacterias ácido lácticas en la extracción biológica de desperdicio de camarón para la obtención de quitina y quitosano

Beschreibung:	Chitin is a biodegradable biopolymer that can be obtained from shrimp wastes employing thermochemical and biological methods. The latter are emerging as a green, cleaner, eco- friendly, and economical process. In this regard, lactic acid fermentations (LAF) of shrimp wastes (Litopeneus vannamei) were carried out with starters of lactic acid...
Fach:	Bacterias lácticas -- Metabolismo, Quitina, Biopolímeros, Biotechnology, Biotecnología, Chitosan, Biopolymers, Chitin, Lactic acid bacteria Metabolism, and Quitosano
Schöpfer:	Hernández Alcántara, Jennyfer
Mitwirkender:	David, Laurent, Hernández Valencia, Carmen Guadalupe, Carballo Sánchez, Marco Polo, Vera Ramírez, Marco Antonio, Shirai Matsumoto, Concepción Keiko, Alonso Segura, Diana, and Bosquez Molina, Elsa
Herausgeber:	Universidad Autónoma Metropolitana
Posgrado:	Maestria en Biotecnologia
Sprache:	spa
Año de publicación:	2021
Rechte:	Acceso Abierto
Lizenz:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/masterThesis
Identifikator:	https://doi.org/10.24275/uami.xk81jk566