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Caracterización bioquímica y espectro de inhibición microbiana de las bacteriocinas producidas por Lactobacillus buchneri y Lactobacillus paracasei

Description:	Lactic acid bacteria (LAB) are able to produce a number of metabolites with antimicrobial ability. Bacteriocines are a group of biological compounds produced by these microorganisms that may be applied to extend food shelf-life. These peptides are active against Gram positive bacteria, their inhibition spectra includes several toxic and infectious...
Subject:	Bacterias lácticas, Bacteriocinas, Bacteriocins, and Lactic acid bacteria
Creator:	Minor Pérez, Hugo
Contributor:	Guerrero Legarreta, María Isabel del Carmen, Román Ramos, Rubén, González Saravia de Farrés, Amelia, Fernández Perrino, Francisco José, Regalado González, Carlos, and Ponce Alquicira, Edith
Publisher:	Universidad Autónoma Metropolitana
Posgrado:	Doctorado en Ciencias Biologicas
Language:	spa
Año de publicación:	2004
Rights Statement*:	Acceso Abierto
License:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/doctoralThesis
Identifier:	https://doi.org/10.24275/uami.6t053g51f