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Filtrage par: Año de publicación 2022 Assujettir Anthocyanins

La description:: There is currently a growing demand for functional foods containing ingredients and additives (natural colorants), but the latter are expensive and difficult to standardize since they come from a vegetable source (fruits, vegetables, flowers, among others), as they depend on seasonality, growing conditions and extraction methods. In Mexico, there are...
Assujettir:: Acanthaceae, Food industry and trade, Antocianinas, Industria alimentaria, Acantáceas, and Anthocyanins
Créateur:: Álvarez Poblano, Lurdes Adriana
Donateur:: Cruz Sosa, Francisco, Román Guerrero, Angélica, Álvarez Ramírez, José de Jesús, Reyes Arreozola, María Isabel, Rodríguez Huezo, María Eva, and Vernon Carter, Eduardo Jaime
Éditeur:: Universidad Autónoma Metropolitana
Posgrado:: Doctorado en Biotecnologia
La langue:: spa
Año de publicación:: 2022
Déclaration des droits:: Acceso Abierto
Licence:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/doctoralThesis
Identificateur:: https://doi.org/10.24275/uami.q811kj92g

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