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  1. Determinación del contenido de carotenos, antocianinas y compuestos fenólicos totales así como de la capacidad antioxidante de begonias comestibles (Begonia x thuberhybrida) roja, rosa y anaranjada

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    Description: In Mexico the consumption of flowers in feeding data from pre-Hispanic times, however this practice has been declining due to the lack of information about their properties. Recent studies have shown the presence of important bioactive molecules in wild and ornamental flowers, mainly compounds with antioxidant and anti-inflammatory properties, which...
    Subject: Carotenes, Antocianinas, Anthocyanins, Begonias, and Carotenos
    Creator: Barrón Álvarez, Elizabeth
    Contributor: Nava Arenas, Deni, Bautista Baños, Silvia, and Bosquez Molina, Elsa
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Especializacion en Biotecnologia
    Language: spa
    Año de publicación: 2016
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: Especializacion
    Identifier: https://doi.org/10.24275/uami.r781wg35p