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  1. Encapsulación y liberación controlada de curcumina en liposomas y quitosomas

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    Descrição: Liposomes based on soy lecithin-cholesterol and phosphatidylcholine-cholesterol, respectively, as well as the use of chitosan as a coating material for chitosomes formation, was formulated as an encapsulation mechanism. Curcumin was encapsulated at different concentrations (1, 5, 10 and 15%, w/w). Some of their physicochemical properties were analyzed: pH, potential ,...
    Sujeito: Liposomes, Chitosan, Quitosano, and Liposomas
    O Criador: Estudillo Márquez, Carolina
    Contribuinte: Román Guerrero, Angélica and Cruz Sosa, Francisco
    Editor: Universidad Autónoma Metropolitana
    Posgrado: Especializacion en Biotecnologia
    Língua: spa
    Año de publicación: 2023
    Direitos: Acceso Abierto
    Licença: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: Especializacion
    Identificador: https://doi.org/10.24275/uami.mc87pq83q