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Filtrage par: Lector/Revisor Fortis Barrera, María de los Ángeles Assujettir Coloring matter in food

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1. Caracterización de frutos del género Opuntia, extracción y coacervación compleja de sus betalaínas

La description:: Known for their use as food colorants, betalains are water-soluble pigments found in various plant species. Adding these compounds as a colorant can also offer added value, as betalains are known to have several functional properties that can be beneficial to consumer health. Although the main source of these pigments...
Assujettir:: Plant extracts, Colorante en alimentos, Coloring matter in food, and Extractos vegetales
Créateur:: Carreón Hidalgo, Juan Pablo
Donateur:: Fortis Barrera, María de los Ángeles, Román Guerrero, Angélica, Pérez Flores, Laura Josefina, Navarro Ocaña, Arturo, Verde Calvo, José Ramón, and Osuna Fernández, Helia Reyna
Éditeur:: Universidad Autónoma Metropolitana
Posgrado:: Doctorado en Biotecnologia
La langue:: spa
Año de publicación:: 2022
Déclaration des droits:: Acceso Abierto
Licence:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/doctoralThesis
Identificateur:: https://doi.org/10.24275/uami.6108vb56m