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Filtro per: Lector/Revisor Verde Calvo, José Ramón Cancella il filtro Lector/Revisor: Verde Calvo, José Ramón Soggetto Coloring matter in food Cancella il filtro Soggetto: Coloring matter in food
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  1. Caracterización de frutos del género Opuntia, extracción y coacervación compleja de sus betalaínas

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    Descrizione: Known for their use as food colorants, betalains are water-soluble pigments found in various plant species. Adding these compounds as a colorant can also offer added value, as betalains are known to have several functional properties that can be beneficial to consumer health. Although the main source of these pigments...
    Soggetto: Plant extracts, Colorante en alimentos, Coloring matter in food, and Extractos vegetales
    Creatore: Carreón Hidalgo, Juan Pablo
    Collaboratore: Fortis Barrera, María de los Ángeles, Román Guerrero, Angélica, Pérez Flores, Laura Josefina, Navarro Ocaña, Arturo, Verde Calvo, José Ramón, and Osuna Fernández, Helia Reyna
    Editore: Universidad Autónoma Metropolitana
    Posgrado: Doctorado en Biotecnologia
    Lingua: spa
    Año de publicación: 2022
    Diritti: Acceso Abierto
    Licenza: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/doctoralThesis
    Identifier: https://doi.org/10.24275/uami.6108vb56m