搜索条件

清除过滤
过滤: Lector/Revisor Verde Calvo, José Ramón 删除限定条件 Lector/Revisor: Verde Calvo, José Ramón 学科 Extractos vegetales 删除限定条件 学科: Extractos vegetales
每页显示结果数
以如下方式察看搜索结果:
列表 Gallery Masonry Slideshow

搜索结果

  1. Caracterización de frutos del género Opuntia, extracción y coacervación compleja de sus betalaínas

    Zs25x874j?file=thumbnail
    描述: Known for their use as food colorants, betalains are water-soluble pigments found in various plant species. Adding these compounds as a colorant can also offer added value, as betalains are known to have several functional properties that can be beneficial to consumer health. Although the main source of these pigments...
    学科: Plant extracts, Colorante en alimentos, Coloring matter in food, and Extractos vegetales
    创造者: Carreón Hidalgo, Juan Pablo
    贡献者: Fortis Barrera, María de los Ángeles, Román Guerrero, Angélica, Pérez Flores, Laura Josefina, Navarro Ocaña, Arturo, Verde Calvo, José Ramón, and Osuna Fernández, Helia Reyna
    出版者: Universidad Autónoma Metropolitana
    Posgrado: Doctorado en Biotecnologia
    语言: spa
    Año de publicación: 2022
    权: Acceso Abierto
    执照: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/doctoralThesis
    识别码: https://doi.org/10.24275/uami.6108vb56m