Index Catalog // Hyrax

Filtro per: Soggetto Alimento fermentados

Utilización de maíz pigmentado para la elaboración de un alimento funcional

Descrizione:	At present there is a tendency of consumers towards food who addition have nutritional value provide a benefit to health, the increase in demand for these products has led to development of new technologies to add bioactive compounds that are beneficial to organism, these foodstuffs have been called functional foods...
Soggetto:	Corn, Maíz, Fermented foods, and Alimento fermentados
Creatore:	Jiménez Pérez, Carlos
Collaboratore:	Ramírez Romero, Marco Antonio Gerardo and Cruz Guerrero, Alma Elizabeth
Editore:	Universidad Autónoma Metropolitana
Posgrado:	Especializacion en Biotecnologia
Lingua:	spa
Año de publicación:	2014
Diritti:	Acceso Abierto
Licenza:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	Especializacion
Identifier:	https://doi.org/10.24275/uami.np193981z