Resumen: | Requeson cheese whey is a secondary whey obtained as a waste product the processing of requeson cheese. Considering its rich composition, it could serve as a source of valuable compounds, such as lactose. Despite being known as a serious pollutant from the dairy industry, there are no reports in Mexico... |
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Tema: | Dairying, Industria lechera, Elaboración de queso, and Cheesemaking |
Creador: | Granados Martínez, María de Jesús |
Colaborador: | Cruz Guerrero, Alma Elizabeth, Robles Arias, Mónica Alejandra, Alatorre Santamaría, Sergio Andrés, Guzmán Rodríguez, Francisco Javier, and González Olivares, Luis Guillermo |
Editor: | Universidad Autónoma Metropolitana |
Posgrado: | Maestria en Biotecnologia |
Idioma: | spa |
Año de publicación: | 2024 |
Derechos: | Acceso Abierto |
Licencia: | Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
Tipo de Recurso: | info:eu-repo/semantics/masterThesis |