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1. Efecto del metabolismo de bacterias ácido lácticas en la extracción biológica de desperdicio de camarón para la obtención de quitina y quitosano

Descrição:: Chitin is a biodegradable biopolymer that can be obtained from shrimp wastes employing thermochemical and biological methods. The latter are emerging as a green, cleaner, eco- friendly, and economical process. In this regard, lactic acid fermentations (LAF) of shrimp wastes (Litopeneus vannamei) were carried out with starters of lactic acid...
Sujeito:: Bacterias lácticas -- Metabolismo, Quitina, Biopolímeros, Biotechnology, Biotecnología, Chitosan, Biopolymers, Chitin, Lactic acid bacteria Metabolism, and Quitosano
O Criador:: Hernández Alcántara, Jennyfer
Contribuinte:: David, Laurent, Hernández Valencia, Carmen Guadalupe, Carballo Sánchez, Marco Polo, Vera Ramírez, Marco Antonio, Shirai Matsumoto, Concepción Keiko, Alonso Segura, Diana, and Bosquez Molina, Elsa
Editor:: Universidad Autónoma Metropolitana
Posgrado:: Maestria en Biotecnologia
Língua:: spa
Año de publicación:: 2021
Direitos:: Acceso Abierto
Licença:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/masterThesis
Identificador:: https://doi.org/10.24275/uami.xk81jk566