Descrizione: | Liposomes based on soy lecithin-cholesterol and phosphatidylcholine-cholesterol, respectively, as well as the use of chitosan as a coating material for chitosomes formation, was formulated as an encapsulation mechanism. Curcumin was encapsulated at different concentrations (1, 5, 10 and 15%, w/w). Some of their physicochemical properties were analyzed: pH, potential ,... |
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Soggetto: | Liposomes, Chitosan, Quitosano, and Liposomas |
Creatore: | Estudillo Márquez, Carolina |
Collaboratore: | Román Guerrero, Angélica and Cruz Sosa, Francisco |
Editore: | Universidad Autónoma Metropolitana |
Posgrado: | Especializacion en Biotecnologia |
Lingua: | spa |
Año de publicación: | 2023 |
Diritti: | Acceso Abierto |
Licenza: | Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
Tipo de Recurso: | Especializacion |
Identifier: | https://doi.org/10.24275/uami.mc87pq83q |