Index Catalog // Hyrax

Filtragem por: Sujeito Prickly pears

Estudios sobre los residuos del agua clorada en el lavado de la pitaya de mayo (Stenocereus pruinosus) y xoconostle dulce (Stenocereus stellatus)

Descrição:	The fruits of the Stenocereus pruinosus and Stenocereus stellatus genders offer an agricultural option to the people of this region. They are popularly know by the name of “sweet xoconostle” and “may pitaya” and outside their production region they are considered as exotic. This in Puebla and Oaxaca, its high...
Sujeito:	Xoconostle, Tunas (Fruta), and Prickly pears
O Criador:	Serrano Martínez, Gustavo
Contribuinte:	Armella Villalpando, Miguel Ángel and Yáñez López, María de Lourdes
Editor:	Universidad Autónoma Metropolitana
Posgrado:	Especializacion en Biotecnologia
Língua:	spa
Año de publicación:	2015
Direitos:	Acceso Abierto
Licença:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	Especializacion
Identificador:	https://doi.org/10.24275/uami.hq37vp141

Descrição:	The aim of this study was to evaluate the in vitro and in vivo effect of prebiotic characteristics of cactus pear peel and pineapple peel flour. The chemical composition and antioxidant capacity of cactus pear peel and pineapple peel flour were determined. Subsequently, both samples were also used as a...
Sujeito:	Medicina botánica, Biotechnology, Pineapple, Tuna (cáscara), Biotecnología, Prebióticos, Piña (cáscara), Prickly pears, Medicine, Botanic, and Prebiotics
O Criador:	Díaz Vela, Juan
Contribuinte:	Favela Torres, Ernesto, Pérez Chabela, María de Lourdes, Viuda Martos, Manuel, Cruz Guerrero, Alma Elizabeth, Guerrero Legarreta, María Isabel del Carmen, and Totosaus Sánchez, Alfonso
Editor:	Universidad Autónoma Metropolitana
Posgrado:	Doctorado en Biotecnologia
Língua:	spa
Año de publicación:	2014
Direitos:	Acceso Abierto
Licença:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/doctoralThesis
Identificador:	https://doi.org/10.24275/uami.d504rk47h