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清除过滤

过滤: 学科 Quitosan

Estudio del uso de enzimas comerciales en la preparación de quitina a partir de desperdicios de camarón

描述:	The chitin preparation was carried out with a previous treatment of the shrimp waste with lactic acid bacteria and followed by enzymatic deproteinization in order to complete fully biological purification. This process is an alternative to chemical treatments and can obtain products that are not damaged in its molecular structure...
学科:	Quitosan, Quitina -- Biotecnología, Chitin -- Biotechnology, and Chitosan
创造者:	Juárez Castelán, Carmen Josefina
贡献者:	Shirai Matsumoto, Concepción Keiko and Arias Margarito, Ladislao
出版者:	Universidad Autónoma Metropolitana
Posgrado:	Especializacion en Biotecnologia
语言:	spa
Año de publicación:	2010
权:	Acceso Abierto
执照:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	Especializacion
识别码:	https://doi.org/10.24275/uami.g732d931g