UAM3537.pdf Público
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- Depositor
- [email protected]
- Date Uploaded
- 2024-12-17
- Date Modified
- 2024-12-17
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| User Activity | Date |
|---|---|
| User [email protected] has attached UAM3537.pdf to Caracterización reológica y de textura de un producto fermentado producido por Lactobacillus delbrueckii SS. bulgaricus NCFB 2772 |
|
