UAMII122614.pdf Público
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- Depositor
- [email protected]
- Date Uploaded
- 2020-03-13
- Date Modified
- 2020-03-13
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| User Activity | Date |
|---|---|
| User [email protected] has attached UAMII122614.pdf to Características fisicoquímicas y propiedades emulsificantes de pectina de cáscara de cacao (theobroma cacao L.) y su complejación con hidrolizado de proteína de lactosuero en la estabilización de emulsiones aceite-en-agua |
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