UAMI11052.pdf Público
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- 2024-12-11
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- 2024-12-11
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User [email protected] has attached UAMI11052.pdf to Caracterización reológica de emulsiones aceite-en-agua (O/W) estabilizadas con goma de mezquite y quitosano y su efecto en la permeabilidad de películas comestibles |
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